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Selasa, 25 Januari 2011

Quick Bread Pudding with Vanilla Ice-cream

 Tuesday, August 31, 2010 at 3:26pm

I love to feed homecooked meal for friends & family.
The 1st weekend of Ramadhan, I sent Along, 2 big Roasted Chicken with stuffing.
Last Sunday, cooked up 4 trays of my fried marcaroni, with lots of mozarella & parmesan on top
for him to enjoy with his friends during iftar.
Along with that, I baked Pumpkin Custard for him..but only able to sent half of it..
I also baked 2 trays of bread  pudding to be scooped out together...
The bread pudding is best served with vanilla ice-cream but the ice-cream will melt before being served..
so, they had to bear it without ice-cream..
I pity the kids for not having vanilla ice-cream with bread pudding.
It would have been so delicious !
I'll make it up one day..

Anyway, this particular friend asked for the bread pudding recipe from me.
It's one of the easiest recipe I have in my recipe collections..

And here it goes...

Quick Bread Pudding with Vanilla Ice-cream

Crust of bread @ slices of white bread @ Some french loaf
(could be cut roughly @ triangle shaped @ squared)
Butter - to spread on the bread 
250ml milk (depends on the baking dish to completely soak the bread)
1 @ 2 whole egg (depends on the size of the egg)
a handful of sultanas @ Raisins (soak in hot water to soften them a bit)
A handful of walnut @ almond @ pecan ( roughly chopped)
2 @ 3 tbs sugar
Vanilla essence @  vanilla pod
Cinnamon powder
optional: Mozarella cheese to cover on top

Beat the egg, vanilla essence with sugar & milk. Put aside.
Spread butter on bread & cut them as desired.
Layer the bread & add in sultanas & walnut.
Pour in the mixture of milk. Make sure the milk covers all the bread.
Let it rest for 5-10 mins to let the bread soaked through.
Optional: cover the top of it with mozarella & sprinkle some sugar on top.
Bake at 200deg cel, approximately 20 mins @ until brown.
Serve warm with vanilla ice-cream on top...

HAppy BAking with passion...


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