Quick Bread Pudding with Vanilla Ice-cream

 Tuesday, August 31, 2010 at 3:26pm

I love to feed homecooked meal for friends & family.

The 1st weekend of Ramadhan, I sent Along, 2 big Roasted Chicken with stuffing.

Last Sunday, cooked up 4 trays of my fried marcaroni, with lots of mozarella & parmesan on top

for him to enjoy with his friends during iftar.

Along with that, I baked Pumpkin Custard for him..but only able to sent half of it..

I also baked 2 trays of bread  pudding to be scooped out together...

The bread pudding is best served with vanilla ice-cream but the ice-cream will melt before being served..

so, they had to bear it without ice-cream..

I pity the kids for not having vanilla ice-cream with bread pudding.

It would have been so delicious !

I'll make it up one day..

Anyway, this particular friend asked for the bread pudding recipe from me.

It's one of the easiest recipe I have in my recipe collections..

And here it goes...

Quick Bread Pudding with Vanilla Ice-cream

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Crust of bread @ slices of white bread @ Some french loaf

(could be cut roughly @ triangle shaped @ squared)

Butter - to spread on the bread 

250ml milk (depends on the baking dish to completely soak the bread)

1 @ 2 whole egg (depends on the size of the egg)

a handful of sultanas @ Raisins (soak in hot water to soften them a bit)

A handful of walnut @ almond @ pecan ( roughly chopped)

2 @ 3 tbs sugar

Vanilla essence @  vanilla pod

Cinnamon powder

optional: Mozarella cheese to cover on top

Beat the egg, vanilla essence with sugar & milk. Put aside.

Spread butter on bread & cut them as desired.

Layer the bread & add in sultanas & walnut.

Pour in the mixture of milk. Make sure the milk covers all the bread.

Let it rest for 5-10 mins to let the bread soaked through.

Optional: cover the top of it with mozarella & sprinkle some sugar on top.

Bake at 200deg cel, approximately 20 mins @ until brown.

Serve warm with vanilla ice-cream on top...

HAppy BAking with passion...