Kiwi Muffins

We have been scooping kiwis & eat them as they are. I never cooked anything using this sweet and sour important fruit. Since there were a bunch of them in the cooler, why not I make a difference, I thought... I googled for the recipe and found this...

KIWI MUFFINS

A

1 cup all-purpose flour (I used plain flour )

1/2 cup sugar

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground all-spice (Don't worry if u don't have it)

A dash of salt

B

1 large egg

1/2 cup milk

2 tbs butter, melted (margerine will be just fine)

2 kiwi fruits, peeled and chopped

1/2 cup of raisins, or less, chopped 

1. Combine all ingredients in A. Put aside.
2. Beat ingredients in B together until it blends well.
3. Stir B into A and mix them well.
4. Fold in raisins . Then only fold in kiwis.
5. Fill the mixture up to 3/4 of the muffin cups.
6. Pre-heat the oven at 220'C.
7. Bake them approximately 15-20 minutes.
8. Makes 18 cups, depending on the size of the cups you use.

My children were not fond of Kiwi Muffins... because they have that sourly taste....