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Jumaat, 8 Julai 2011

Roasted Lamb Shank (Kaki Kambing Bakar)


Lamb Shank ke ni??? Iye.. Cuma x sempat hidang elok-elok, Cik Mat yg memang suka sangat dengan kambing dah kidnap! Tak apa la.. Janji semua puas hati... Senang aje membuatnya... Sila... Silakan masak lamb shank ni untuk suami dan anak-anak di rumah....


My Roasted Lamb Shank 

A whole lamb shank
30 gm anise 


30 gm cumin 
40 gm black pepper 
2 Lemon @ lime 


Honey @ Brown sugar
Salt to taste

Clean and toss the lamb shank. put aside.


Ground the  anise, cumin & black pepper corns till fine.
Rub the grounded spices on the lamb shank.


Press the lemon @ lime all over the lamb shank.
Pour over the honey evenly .

Sprinkle the salt over.
Marinate it for 3 hours in a pan & cover it with aluminium foil. I marinated it for 12 hours!
Heat the oven at high temperature & push the pan in.

Heat the oven on medium@ low temperature and let it cook for 1 1/2 hours or 2 hours.
Let it set for 10-20 minutes before serving.
Serve it with baked potato @ mashed potato and some blanched vegetables or with plain white hot rice.



My Sauce~~~

1/2 cup cola carbonated drink
1/4 cup ketchup
1/2 onion, minced
garlic powder to taste
1/2 teaspoon hot pepper sauce, to taste


 Scoop half of the oil out of the pan used to roast the lamb shank and heat it. 
Throw in the onion till brown.


Pour in the ketchup, cola carbonated drink, hot pepper sauce and garlic powder.
Stir it until desired thickness.

Serve with the lamb shank...  I made extra and keep it refrigerated. 

How does it taste?? Heaven!






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